SUMMER RESTAURANT WEEK

August 16-27

RESTAURANT WEEK MENUS

OUR MENUS

All Day Menu

Salumi e formaggi

BOARDS

Three selections 14   |   Six selections 27   |  Nine selections 39

MEAT

PROSCIUTTO DI PARMA (Italy)
aged 600 days

MORTADELLA (Italy)
with sicilian pistachios

CALABRESE (USA)
calabrian chili pepper salame

FINOCCHIONA (USA)
fennel pollen salame

TARTUFO (USA)
black truffle and sangiovese wine

CHEESE

PARMESAN REGGIANO (Reggio Emilia)
aged 24 months

GORGONZOLA DOLCE (Lombardy)

FONTINA VAL D’AOSTA D.O.P. (Valdostana)

PECORINO GRAND CRU (Sardinia)

TALEGGIO D.O.P. (Taleggio)

UBRIACO (Veneto)

STARTERS

MIA’S MINESTRONE 7
chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan

WARM ITALIAN OLIVES 6 V
orange zest, calabrese peppers, fried rosemary, grilled rustic bread

GIANT MEATBALL 13
12oz. house made all beef meatball, fresh mozzarella, marinara, foccacia

PANE AL FORMAGGIO 12 V
rustic semolina loaf, roasted garlic butter, rosemary, thyme, mozzarella

ZUCCHINI FRIES 7 V
parmesan battered zucchini, charred lemon aioli

CLAMS OREGANATA 14
oven baked cherrystone clams, parmesan breadcrumbs, oregano, lemon zest

GRILLED STUFFED CALAMARI 12
house made spicy italian fennel sausage, romesco sauce, grilled rustic bread

GNOCCHI AI QUATTRO FORMAGGI 9 V
potato dumplings, gorgonzola, fontina, tellegio, pecorino romano, cream

EGGPLANT & PORCINI “POLPETTA” 9 V
marinara, parmesan

EGG YOLK RAVIOLO 8
cage free eggs, ricotta, spinach, sage-parmesan brown butter

CAPRESE 11 V
house made fior di latte, confit cherry

SALADS

(individual / family style -serves 4)

SUNDAY SALAD 4/12 GF V
iceberg, roma tomatoes, cucumbers, crispy chickpeas, red onions, zesty italian dressing

CLASSIC CAESAR 5/16
hearts of romaine, creamy garlic dressing, parmesan, focaccia croutons

BABY ARUGULA 5/16 GF V
shaved fennel, orange segments, squeezed lemon, extra virgin olive oil, shaved parmesan

SPINACH SALAD 6/18 GF V
baby spinach, walnuts, strawberries, gorgonzola, white balsamic vinaigrette

HOUSE MADE PASTA

BUCATINI CACIO E PEPE 17 V
creamed pecorino romano, black pepper, extra virgin olive oil, sea salt

RIGATONI ALLA CALABRESE 21
pork ragu, calabrese pepper cream sauce, kale, parmesan

FETTUCINE AI FUNGHI 21 V
roasted porcini, morel, & cremini mushrooms, mascarpone, herbs

JUMBO SHRIMP FRA DIAVOLO 33
calabrese chilis, basil, san marzano tomato-lobster sauce

SPAGHETTI ALLA CARBONARA 18
guanciale, cage free eggs, pecorino romano

RIGATONI ALLA BOLOGNESE 19
slow braised beef bolognese, san marzano tomatoes, white wine, cream, nutmeg

VIKTORIA’S POMODORO 16 V
san marzano tomatoes, basil, parmesan-reggiano, spaghetti

SPECIALTIES

TUSCAN BRICK CHICKEN 19 GF
free range chicken, soft polenta, garlic escarole

PORCHETTA 21 GF
roasted stuffed pork belly, fennel, orange zest, creamy polenta, garlic escarole

SALTIMBOCCA 24
veal, prosciutto di parma, sage, green beans, prosciutto-lemon butter

BISTECCA ALLA FIORENTINA 38 GF
chargrilled t-bone*, olive oil roasted potatoes, green beans

EGGPLANT PARMIGIANA 16 V
breaded, crispy fried eggplant, san marzano marinara, mozzarella

CHARGRILLED BRANZINO 24 GF
puttanesca sauce, grilled broccolini, fried capers

SANDWICHES

served with choice of sunday salad or house made potato chips

HOT

ALL-BEEF MEATBALL 16
san marzano marinara sauce, mozzarella

CHICKEN CACCIATORE 12
dark meat chicken simmered with tomatoes, onions, roasted peppers, garlic, oregano

EGGPLANT & PORCINI “POLPETTA” 12 V
san marzano marinara, mozzarella, basil

PORCHETTA 15
roasted, stuffed pork belly, fontina, arugula, fennel, cherry tomato confit

ITALIAN BEEF * 16
provolone, calabrese chili aioli, arugula, beef au jus

M.I.K. BURGER* 16
10oz. ground chuck, fontina, crispy pancetta, cherry tomato confit, roasted garlic aioli

COLD

MUFFALETTA 15
mortadella, salami, ham, provolone, mia’s olive salad

PROSCIUTTO DI PARMA 15
stracciatella, basil, roasted garlic aioli

MIA’S ITALIAN GRINDER 15
ham, salami, pepperoni, provolone, lettuce, sliced tomatoes, red onions, giardiniera, calabrese aioli, zesty italian dressing

BRICK OVEN PAN PIZZA

by the slice

NONNA’S 5 V
mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano

MARGHERITA 6 V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil

FORMAGGI 7 V
roasted garlic, mozzarella, provolone, fontina, asiago, gorgonzola, mixed olives, shaved red onions

PROSCIUTTO & ARUGULA 7
san marzano tomato sauce, mozzarella, prosciutto cotto, arugula, grana padano

PEPPERONI 7
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano

SAUSAGE & PEPPERS 7
italian sausage, hand crushed san marzano tomatoes, garlic, caramelized onions, mozzarella, roasted red peppers

MEDITERRANEAN 6 V
roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions, feta

MIELE PICCANTE 7
spicy salami, hand crushed san marzano tomatoes, fennel, calabrese chilis, mozzarella, hot honey

FUNGHI 5 V
roasted cremini mushrooms, roasted garlic, mozzarella, truffle oil, mixed herbs

POLPETTA 7
crumbled all-beef meatball, san marzano tomato sauce, mozzarella, basil

BISTECCA 8
thinly sliced roast beef, roasted green peppers & onions, roasted garlic, mozzarella, provolone, oregano, red pepper flakes

VONGOLE 7
chopped clams, roasted red peppers, roasted garlic, mozzarella, olive oil toasted breadcrumbs, crispy bacon

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